For breastfeeding mams. A warm, gently sweet cup of fenugreek and fennel, with raspberry leaf, chamomile, nettle, motherwort and vervain.
FAQ
How do I make it?
Add 1 teaspoon to a cup of freshly boiled water. Cover and steep for 5–10 minutes, then strain and sip slowly.
How should I store it?
Store in a cool, dry place away from sunlight. Reseal after opening.
How much is in a pack?
Each pack holds 50g of loose-leaf tea.
Who blends it?
Formulated by Rachael Jordan, Nutritional Therapist and Registered Herbalist. Hand-blended in small batches.
Can I drink it if I'm pregnant, breastfeeding or on medication?
For breastfeeding mams. Not suitable during pregnancy. If pregnant, breastfeeding or taking medication, please check with your healthcare practitioner before use.